Little sticks of heaven
Breaded Parmesan Eggplant Sticks
I am a mozzarella stick lover, so when I first bought a deep fryer, (yes bought a deep fryer) the first thing I wanted to throw in there were mozzarella sticks, and I did, and they were delicious. Today, I was sitting in class wanting a new way to cook the eggplant I just bought, I normally grill it, but I wanted something better. This recipe reminded me so much of mozzarella sticks that I had to try it.
I googled, and found this recipe http://www.skinnytaste.com/2011/09/baked-eggplant-sticks.html, I am in love! I made a few little edits, but mostly I stuck to the recipe. I made them the same way I would have made mozzarella sticks which left me wishing I had some cheese in the fridge. I will most definitely be making these again! I can't explain how delicious they are. I breaded them and baked them in less than 30 minutes.
Cut & Breaded
I added a little Parmesan...or a lot
Straight out of the oven and onto the dish! And of course, ranch for dipping.
Yes, marinara is suggested...but who doesn't love ranch?
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