Banana Bread
If you like banana bread, even if you aren't the best baker this was seriously super easy and it was delicious. My roommates and I ate half the load in one sitting. I'm going to save this recipe and make it every time my bananas get old.
& thanks to one of my roommates, she's my "little helper" in the kitchen. If it needs to be squished, mashed, or poked, chances are she did that part.
I followed the recipe with the exception of using a little less sugar.
Moist and not too banana-y
(the top looks burnt, but it was soft and didn't taste burnt at all)
Banana Bread less than ten minutes after I removed it from the oven
I love the way the buttermilk, oil and bananas look when you're mixing them
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