Beureg, Bureg, Burek, its all the same. Transliterating from Armenian to English is just a matter of opinion but the food is delicious no matter how you spell it. This week I made Bureg, its shaped like a triangle and filled normally with cheese, or cheese and spinach. I made both kinds. Half with just cheese then I added spinach to the other half, I love spinach and melted cheese so naturally these are probably my favorite things to eat ever. I used my aunts recipe, but like an idiot I bought puff pastry dough instead of the phyllo dough. Needless to say I couldn't let a cheese mixture go to waste, so I improvised. Next time I'll be following the recipe a little closer ;)
Just one tray of many :)
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